Spagnolli Vini
Name of wine | Vigneti delle Dolomiti I.g.t. |
Grape variety | blend of Cabernet Franc, Cabernet Sauvignon, Merlot |
Production area | vineyards situated on hills of the Vallagarina valley, at an altitude of 200 metres, in clay soil with excellent exposure which is ideal for grape ripening |
Growing system | vines row and typical Trentino pergola |
Harvest | by hand, at the end of September |
Vinification | red-winemaking. Long maceration (13-15 days) daily punching down and pumping over, fermentation at controlled temperature. Maturation in barriques /oak barrels. Aging in bottles for some months before sale |
Colour | intense ruby with hints of garnet |
Bouquet | intense and elegant with a clear hint of pepper and vanilla |
Taste | full and harmonious, full-bodied and balanced |
Best with | flavoursome meat dishes and game |
Serving temperature | 18-20° C |
Vintage on sale | 2020 |