Nosiola

Name of wine	Vigneti delle Dolomiti I.g.t. Nosiola
Grape variety	Nosiola – indigenous grape variety
Production area	vineyards grown in particularly suitable and well exposed areas that enhance the characteristics of this historic vineyard
Growing system	vines row
Harvesting	by hand, usually during the second decade of September
Vinification	white winemaking, working immediately after harvested, grapes are crushed gently and fermentation at controlled temperature. Maturation in steel inox tanks
Colour	straw yellow with distinct greenish tinges
Bouquet	delicately fruity with hints of hazelnut
Taste	full, dry and pleasantly fresh
Best with	lake fish, especially trout and perch
Serving temperature	10°-12°C
Vintage on sale	2022