Grape variety
Nosiola – autochthon vine of Trentino
Production Area
Vineyard situated in Sasso, at 400 metres above sea level, clay soil and very rich in corse skeleton
Guyot training
Vinification
white-wine fermentation, grapes are crushed gently and fermentation at controlled temperature
Maturation in steel inox tanks
Number of bottles produced
4.500
Colour
Straw yellow with distinct greenish tinges
Bouquet
Delicately fruity with hints of hazelnut
Taste
Full, dry and pleasantly fresh on the palate
Suggestions for serving
Lake fish, especially trout and perch
Alcohol
12,50% Vol.
Serving temperature
10 – 12°C.