Spagnolli Vini

Pinot Nero

Name of wineVallagarina I.g.t. Pinot Nero
Grape varietyPinot Nero
Production areavineyard situated in Patone, at an altitude of 500 metres, on rich soils of skeleton and quite clayey
Growing systemvines row

Harvesting

by hand, usually during fist decade of September
Vinificationred winemaking, long maceration (13-15 days) with frequent punching down and pumping over, fermantation at controlled temperature. Malolactic and maturation in barriques. Aging in bottles for some months
Average production1.800 bottles
Colourruby red with glints of garnet 
Bouquetfruity with hints of wild cherry and blackcurrants
Tastesoft and balanced  with light tannic crisp
Best withwhite meat, game and cheese
Serving temperature18° C
Vintage on sale2012