Spagnolli Vini

Nosiola

Name of wineVallagarina I.g.t. Nosiola
Grape varietyNosiola – indigenous grape variety
Production areavineyard situated in Sasso at 400 metres above sea level, clay soil and very rich in corse skeleton
Growing systemvines row
Harvestingby hand, usually during the second decade of September
Vinificationwhite winemaking, working immediately after harvested, grapes are crushed gently and fermentation at controlled temperature. Maturation in steel inox tanks
Average production3.600 bottiglie
Colourstraw yellow with distinct greenish tinges
Bouquetdelicately fruity with hints of hazelnut
Tastefull, dry and pleasantly fresh
Best withlake fish, especially trout and perch
Serving temperature10°-12°C
Vintage on sale2016